your palate hasn't experienced yunnan coffee until you've tasted 5 miles' interpretation of pu'er region beans. they source from altitude-kissed farms where morning fog clings to coffee trees, producing beans with that distinctive earthy sweetness yunnan does better than anywhere else. the roasting here is precise, patient. each cup carries whispers of tobacco leaf and brown sugar, with a lingering finish that feels like silk across your tongue. this isn't tourist coffee. this is yunnan as it should taste.
curated by gautam khorana, editor · updated
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