
your hands will shake slightly when you first smell what 私嘗品咖啡烘焙 does with yunnan beans. this xiamen roastery treats pu'er region coffee like the treasure it is, coaxing out notes that taste like dark honey mixed with tobacco leaf. the beans crack with a sound that echoes off their small roasting room walls. each cup carries the mineral weight of yunnan's red soil, the kind of terroir most roasters only dream about capturing.
curated by gautam khorana, editor · updated
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