Morandi Specialty Coffee

your first sip of morandi's yunnan single origin hits different. the roasters here understand something most don't: chinese specialty coffee isn't trying to be ethiopian coffee. it's its own thing entirely. when they source from pu'er region farmers, you taste wet earth after spring rain, not bright citrus notes. the beans crack louder in their probat roaster than anything you'll hear in third wave cafes. morandi treats yunnan terroir like the italians treat sangiovese, with respect and zero apology.