colombia coffee
Aponte - Kolumbien Espresso
by 19grams alex – coffee roastery · berlin, germany
you'll taste honey before honeycomb. this is aponte - kolumbien espresso, a honey colombia from 19grams alex – coffee roastery.
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Aponte - Kolumbien Espresso taste like?
this coffee leads with honey and honeycomb, giving it a sweet, syrupy character that comes through clearly as an espresso. the honey process reinforces that sweetness by leaving fruit mucilage on the bean during drying.
How is Aponte - Kolumbien Espresso grown and processed?
it is a caturra varietal grown in the nariño region of colombia and processed using the honey method. honey processing retains some of the fruit's mucilage on the bean, which contributes to the coffee's sweetness and body.
How should I brew Aponte - Kolumbien Espresso?
as the name suggests, this coffee is intended for espresso, where its honey-forward sweetness and body from the honey process show best. a straight shot or a short milk drink are both sensible choices.
about 19grams alex – coffee roastery
berlin takes its coffee seriously in a way that doesn't announce itself loudly. the city has quietly built one of europe's more interesting specialty scenes, and 19grams alex sits right in the thick of it, on karl-liebknecht-str. 13 in mitte, a few minutes from alexanderplatz where the city moves fast and doesn't slow down for anyone. that location matters because it means you're not hunting for a hidden gem down a backstreet, you're stepping into something genuinely considered in the middle of actual urban life. 19grams has a reputation locally that holds up, the kind that comes from consistency rather than hype. if you're moving through that part of berlin, it's a natural stop for a filter or a flat white before the day picks up pace.
all coffee from 19grams alex – coffee roasteryberlin, germany
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