
ethiopia coffee
Chelchele Natural - Äthiopien Espresso
by 19grams alex – coffee roastery · berlin, germany
this is chelchele natural - äthiopien espresso, a natural ethiopia from 19grams alex – coffee roastery.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
common questions
What does Chelchele Natural - Äthiopien Espresso taste like?
as a naturally processed yirgacheffe, you can expect fruit-forward character with a fuller, heavier body compared to washed ethiopian coffees. natural processing typically brings out berry and stone fruit qualities alongside the floral tendencies yirgacheffe is known for.
How is Chelchele Natural - Äthiopien Espresso grown and processed?
this coffee is grown in the yirgacheffe region of ethiopia and processed using the natural method, meaning the whole coffee cherry is dried together, allowing the fruit to influence the flavor of the bean over time.
How should I brew Chelchele Natural - Äthiopien Espresso?
it is roasted specifically for espresso, so an espresso machine is the recommended starting point. a standard 1:2 ratio is a reliable place to begin, adjusting grind size to dial in sweetness and balance.
about 19grams alex – coffee roastery
berlin takes its coffee seriously in a way that doesn't announce itself loudly. the city has quietly built one of europe's more interesting specialty scenes, and 19grams alex sits right in the thick of it, on karl-liebknecht-str. 13 in mitte, a few minutes from alexanderplatz where the city moves fast and doesn't slow down for anyone. that location matters because it means you're not hunting for a hidden gem down a backstreet, you're stepping into something genuinely considered in the middle of actual urban life. 19grams has a reputation locally that holds up, the kind that comes from consistency rather than hype. if you're moving through that part of berlin, it's a natural stop for a filter or a flat white before the day picks up pace.
all coffee from 19grams alex – coffee roasteryberlin, germany
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