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ethiopia + jamaica coffee

ブルーマウンテン浅煎りブレンド150g焙煎豆【購入後に焙煎し焼き立て発送】ホワイトブレンド / シナモンロースト / ナッツの香り / フルーティーな味わい / スッキリ系

by a blue coffee · kumamoto, japan

this is ブルーマウンテン浅煎りブレンド150g焙煎豆【購入後に焙煎し焼き立て発送】ホワイトブレンド / シナモンロースト / ナッツの香り / フルーティーな味わい / スッキリ系, an ethiopia + jamaica from a blue coffee.

the bean

origin
ethiopia + jamaica
roast
light
status
in stock
a blue coffee's blue mountain light blend combines beans from ethiopia and jamaica, roasted to a cinnamon roast level, the lightest end of the spectrum. roasted to order and shipped fresh, the 150g bag delivers a clean, bright cup with nutty aromatics and a fruity character. the light roast preserves delicate origin flavors rather than introducing heavy caramel or smoke. to get the most from it, use a pour-over or filter method with water around 88-92°c, which suits light roasts well and allows the clean, fruit-forward quality to come through without bitterness.

common questions

What does ブルーマウンテン浅煎りブレンド150g焙煎豆【購入後に焙煎し焼き立て発送】ホワイトブレンド / シナモンロースト / ナッツの香り / フルーティーな味わい / スッキリ系 taste like?

this blend tastes clean and light, with nutty aromas and a fruity character. the cinnamon roast level keeps the body bright and the finish crisp rather than heavy.

How is ブルーマウンテン浅煎りブレンド150g焙煎豆【購入後に焙煎し焼き立て発送】ホワイトブレンド / シナモンロースト / ナッツの香り / フルーティーな味わい / スッキリ系 grown and processed?

the blend draws on beans from ethiopia and jamaica. a blue coffee roasts each batch to order at a cinnamon roast level and ships the beans fresh immediately after roasting.

How should I brew ブルーマウンテン浅煎りブレンド150g焙煎豆【購入後に焙煎し焼き立て発送】ホワイトブレンド / シナモンロースト / ナッツの香り / フルーティーな味わい / スッキリ系?

a filter or pour-over method suits this light, clean-style roast best, using water slightly off the boil around 88-92°c to extract the fruity and nutty notes without bitterness. because it ships fresh, allow the beans a day or two to degas before brewing for the clearest flavor.

about a blue coffee

you're looking at a roaster that opened in may 2023 on the banks of lake ezu, just outside kumamoto city, founded by kinoshita-san, a former physical therapist whose first sip of specialty coffee genuinely changed the direction of his life. he roasts to order, which means what arrives in the bag is fresh in a way that actually matters. the philosophy is right there in the name: blue has many shades, and so does coffee. kinoshita-san wants kumamoto people drinking specialty coffee every day, not just on occasion.

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kumamoto, japan

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