costa rica coffee
Costa Rica Las Lajas
by acoustic java roastery & tasting room · worcester, usa
you'll taste stone fruit before peach. this is costa rica las lajas, an anaerobic costa rica from acoustic java roastery & tasting room.
stone fruitpeach
the bean
- origin
- costa rica
- process
- anaerobic
- roast
- light
- status
- in stock
costa rica las lajas is a light roast from acoustic java roastery & tasting room, sourced from costa rica and processed using an anaerobic method. anaerobic processing, where the coffee ferments in a sealed, oxygen-free environment, tends to concentrate and intensify fruit flavors. here that shows up as stone fruit and peach, with a clean, bright character you'd expect from a light roast. brew it with a pour over or aeropress to preserve the delicate fruit notes, use water around 90-93°c, and grind medium-fine to let those flavors come through without bitterness.
common questions
What does Costa Rica Las Lajas taste like?
it has stone fruit and peach flavors, shaped by the anaerobic process and kept bright and clean by the light roast level.
How is Costa Rica Las Lajas grown and processed?
it's grown in costa rica and processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying, which intensifies the fruit character.
How should I brew Costa Rica Las Lajas?
as a light roast with delicate fruit notes, it suits pour over or aeropress brewing, using slightly cooler water around 90-93°c and a medium-fine grind to highlight the peach and stone fruit without over-extracting.
about acoustic java roastery & tasting room
the single origin pour-over here hits different than what you'll find at most places calling themselves roasteries. acoustic java takes their roasting seriously, and you can tell from the first sip that they're not just going through the motions. worcester's coffee scene benefits from having someone who actually understands what happens between green bean and finished cup. the regulars who keep coming back to 3 brussels street know something the rest of us are still figuring out. this isn't a place trying to impress you with fancy machinery or complicated drinks. they roast their beans right here, and that freshness shows up in ways that matter. you'll taste the difference between coffee that was roasted yesterday versus last week. the espresso pulls clean and bright, no bitter aftertaste lingering around making you regret your choice.
all coffee from acoustic java roastery & tasting roomworcester, usa
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