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costa rica coffee

Costa Rica Cascara

by adams & russell · liverpool, uk

you'll taste lemon before black tea. this is costa rica cascara, a natural costa rica from adams & russell.

lemonblack teatea-like

the bean

origin
costa rica
process
natural
varietal
caturra
status
in stock
costa rica cascara from adams & russell is a naturally processed caturra from costa rica. the natural process, where the coffee dries inside the fruit, pushes the cup toward fruit-forward, tea-like character, and here that shows up as bright lemon acidity alongside a clean black tea body. it's light and structured rather than heavy or syrupy. filter brewing, such as a v60 or chemex, will highlight the delicate citrus and tea qualities without muddying them. grind medium-fine, use water around 92-94°c, and keep your ratio on the lighter side to let the clarity come through.

common questions

What does Costa Rica Cascara taste like?

it has tasting notes of lemon and black tea, giving it a bright, clean, tea-like character that sits on the lighter, more delicate end of the spectrum.

How is Costa Rica Cascara grown and processed?

it's a caturra varietal grown in costa rica and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed.

How should I brew Costa Rica Cascara?

filter methods like v60 or chemex suit it well, keeping the lemon brightness and tea-like body clear and defined, water around 92-94°c with a medium-fine grind is a good starting point.

about adams & russell

adams & russell gets it right in ways that matter. tucked into birkenhead's argyle industrial estate on appin road, this roastery has earned its 4.8-star reputation from over 200 reviewers through sheer consistency. the beans arrive with that telltale brightness you only get from careful roasting, each batch treated like it actually matters. their regulars keep coming back because there's honesty in every cup, no flashy marketing, just coffee that tastes like someone gave a damn. the industrial setting might not scream specialty coffee, but that's exactly why it works. no pretense, no staged instagram moments. just the steady hiss of the roaster and beans that speak for themselves. when chains dominate every high street, places like this remind you why independent roasters exist.

all coffee from adams & russell

liverpool, uk

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