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honduras abeja honey, honduras coffee from adams & russell

honduras coffee

Honduras Abeja Honey

by adams & russell · liverpool, uk

you'll taste honey before honeycomb. this is honduras abeja honey, a honey honduras from adams & russell.

honeyhoneycomb
£11buy from adams & russell

the bean

origin
honduras
process
honey
status
in stock
honduras abeja honey is a single-origin coffee from honduras, roasted by adams & russell. it's processed using the honey method, where some or all of the fruit mucilage is left on the bean during drying, which tends to carry sweetness through to the cup. the result here is a coffee that tastes of honey and honeycomb, straightforward and sweet without much sharpness. it suits brewing methods that let that natural sweetness come forward, such as pour-over or french press, where you can control extraction and avoid masking the softer, fruit-dried character with too much heat or over-brewing.

common questions

What does Honduras Abeja Honey taste like?

it tastes of honey and honeycomb, offering a clean, sweet cup that reflects the character carried through by the honey process.

How is Honduras Abeja Honey grown and processed?

it's grown in honduras and processed using the honey method, meaning the coffee is dried with some fruit mucilage still on the bean, which contributes to its sweetness.

How should I brew Honduras Abeja Honey?

brewing methods that highlight sweetness and clarity, such as pour-over or french press, work well here, keep water temperature moderate and avoid over-extraction to let the honey character come through cleanly.

about adams & russell

adams & russell gets it right in ways that matter. tucked into birkenhead's argyle industrial estate on appin road, this roastery has earned its 4.8-star reputation from over 200 reviewers through sheer consistency. the beans arrive with that telltale brightness you only get from careful roasting, each batch treated like it actually matters. their regulars keep coming back because there's honesty in every cup, no flashy marketing, just coffee that tastes like someone gave a damn. the industrial setting might not scream specialty coffee, but that's exactly why it works. no pretense, no staged instagram moments. just the steady hiss of the roaster and beans that speak for themselves. when chains dominate every high street, places like this remind you why independent roasters exist.

all coffee from adams & russell

liverpool, uk

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