your hands deserve the snap of beans that have lived in ethiopia's highlands for centuries. akoo works exclusively with heirloom varietals from yirgacheffe and sidamo, the kind of genetic diversity that vanished elsewhere decades ago. here in bole, they roast with the patience of someone who understands what happens when you rush thousand-year-old genetics. each cup carries the floral punch that made ethiopia famous, plus something deeper. something that tastes like home soil.
curated by gautam khorana, editor · updated
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