your first sip of alem bunna's yirgacheffe tells you everything about wollo sefer's approach to ethiopian coffee. they're not chasing trends or international approval. just pure heirloom varietals roasted with the kind of restraint that lets those ancient genetics sing. the beans crack with a gentle pop in their roaster, releasing notes that smell like bergamot and jasmine blooming in addis morning air. this is ethiopian coffee for ethiopians first, but when you taste their sidamo, you understand why the rest of us should pay attention.
curated by gautam khorana, editor · updated
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