colombia coffee
Colombia - Finca Los Nogales
by altitude coffee london · london, uk
you'll taste stone fruit before brown sugar. this is colombia - finca los nogales, a washed colombia from altitude coffee london.
stone fruitbrown sugar
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- bourbon, typica
- roast
- medium
- status
- in stock
finca los nogales is a washed colombian coffee from the cauca region, grown with bourbon and typica varietals, two of the older arabica varieties known for clean, structured cups. the washed process strips the fruit before drying, which keeps the flavour clear and precise. at a medium roast from altitude coffee london, it sits between bright and rounded, with stone fruit acidity and brown sugar sweetness. it suits filter brewing, where that clarity comes through best, though it will pull a balanced espresso if you prefer something with a little more body.
common questions
What does Colombia - Finca Los Nogales taste like?
expect stone fruit and brown sugar, with the washed process keeping the cup clean and the medium roast keeping the sweetness grounded rather than sharp.
How is Colombia - Finca Los Nogales grown and processed?
it is grown in the cauca region of colombia using bourbon and typica varietals, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried.
How should I brew Colombia - Finca Los Nogales?
filter methods such as pour over or aeropress will highlight the clean, fruit-forward character that the washed process produces, though the medium roast also gives it enough body to work as espresso.
about altitude coffee london
if you're making the trek out to hornchurch for whatever reason, unit 2 on hornchurch road isn't the kind of place you stumble into by accident. altitude coffee roasts in-house, which means what ends up in your cup started as a deliberate decision somewhere upstream, not a default wholesale order. that matters more than people realize. the neighborhood is east london's quieter suburban edge, rm11 territory, and the fact that serious specialty roasting is happening here says something about how spread out london's coffee scene has actually become. you don't need to be in shoreditch for this. the roastery setup means you're closer to the source than most city-center cafes can claim. start with a filter if you want to understand what they're actually doing with the beans.
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