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guatemala - café de chichupac co-operative, guatemala coffee from altitude coffee london

guatemala coffee

Guatemala - Café De Chichupac Co-Operative

by altitude coffee london · london, uk

you'll taste lemon before grapefruit. this is guatemala - café de chichupac co-operative, a washed guatemala from altitude coffee london.

lemongrapefruitcitrus zestbrown sugarmilk chocolatedark chocolate
£12buy from altitude coffee london

the bean

origin
guatemala
process
washed
roast
medium
status
in stock
this is a washed guatemalan coffee from the café de chichupac co-operative, roasted to a medium level by altitude coffee london. the washed process keeps things clean and bright, letting the bean's natural character come through. expect a cup that leads with lemon and grapefruit, backed by citrus zest, then settles into brown sugar sweetness with milk and dark chocolate in the finish. the medium roast and washed processing make it well-suited to filter methods, where the citrus clarity and chocolate depth have room to develop without interference from pressure or milk.

common questions

What does Guatemala - Café De Chichupac Co-Operative taste like?

it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest up front, moving into brown sugar sweetness and a finish that carries both milk and dark chocolate.

How is Guatemala - Café De Chichupac Co-Operative grown and processed?

it comes from the café de chichupac co-operative in guatemala and is processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup.

How should I brew Guatemala - Café De Chichupac Co-Operative?

as a medium-roast washed coffee, it responds well to filter brewing, such as a v60 or chemex, where lower pressure and slower extraction let the citrus brightness and chocolate notes come through clearly.

about altitude coffee london

if you're making the trek out to hornchurch for whatever reason, unit 2 on hornchurch road isn't the kind of place you stumble into by accident. altitude coffee roasts in-house, which means what ends up in your cup started as a deliberate decision somewhere upstream, not a default wholesale order. that matters more than people realize. the neighborhood is east london's quieter suburban edge, rm11 territory, and the fact that serious specialty roasting is happening here says something about how spread out london's coffee scene has actually become. you don't need to be in shoreditch for this. the roastery setup means you're closer to the source than most city-center cafes can claim. start with a filter if you want to understand what they're actually doing with the beans.

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