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peru organic - la naranjas, peru coffee from altitude coffee london

peru coffee

Peru Organic - La Naranjas

by altitude coffee london · london, uk

you'll taste stone fruit before cedar. this is peru organic - la naranjas, a washed peru from altitude coffee london.

stone fruitcedar
£11.5buy from altitude coffee london

the bean

origin
peru
process
washed
varietal
caturra, bourbon, typica
roast
medium
status
in stock
peru organic, la naranjas is a washed medium roast from altitude coffee london, sourced from peru and built on a blend of caturra, bourbon, and typica varieties. the washed process keeps things clean and defined, letting the stone fruit character come through clearly alongside a dry, resinous cedar note that adds some structure to the cup. at medium roast the origin character is preserved without tipping into heavy body or bitter edges. it suits filter methods well, where the clarity of a washed coffee can be appreciated. a standard filter ratio around 1:15 to 1:16 with water around 93c is a reliable starting point.

common questions

What does Peru Organic - La Naranjas taste like?

the roaster describes stone fruit and cedar, so expect a clean, fruit-forward cup with a dry, woody undertone that gives it some backbone.

How is Peru Organic - La Naranjas grown and processed?

it's grown in peru using caturra, bourbon, and typica varieties, and processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.

How should I brew Peru Organic - La Naranjas?

as a medium roast washed coffee it works well as filter, where the clean processing and defined flavours show clearly, try a ratio of around 1:15 to 1:16 with water at roughly 93c.

about altitude coffee london

if you're making the trek out to hornchurch for whatever reason, unit 2 on hornchurch road isn't the kind of place you stumble into by accident. altitude coffee roasts in-house, which means what ends up in your cup started as a deliberate decision somewhere upstream, not a default wholesale order. that matters more than people realize. the neighborhood is east london's quieter suburban edge, rm11 territory, and the fact that serious specialty roasting is happening here says something about how spread out london's coffee scene has actually become. you don't need to be in shoreditch for this. the roastery setup means you're closer to the source than most city-center cafes can claim. start with a filter if you want to understand what they're actually doing with the beans.

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