if you're the kind of person who tracks down a roastery specifically for the source, not just the cup, the address on jl. gn. athena in padangsambian klod puts you slightly off bali's tourist grid, which is half the point. aluk is rooted in toraja, the highland region of sulawesi that produces some of indonesia's most distinctive coffees, and that focus shapes everything about what you're drinking here. this isn't a café that happens to stock a few local bags. the toraja connection is the whole reason the place exists. bali draws you in, but the coffee is pulling from somewhere much further inland. worth timing your visit to the morning, when you can take the single origin slow.
curated by gautam khorana, editor · updated
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