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captain - single origin - guatemala ceiba washed, guatemala coffee from anchor coffee co

guatemala coffee

Captain - Single Origin - Guatemala Ceiba Washed

by anchor coffee co · north wilkesboro, usa

you'll taste lemon before grapefruit. this is captain - single origin - guatemala ceiba washed, a washed guatemala from anchor coffee co.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
guatemala
region
huehuetenango
process
washed
status
in stock
captain is a single origin washed coffee from the huehuetenango region of guatemala, roasted by anchor coffee co. the washed process strips the fruit before drying, which tends to produce clean, defined acidity, and that shows here in flavors of lemon, grapefruit, and citrus zest alongside milk chocolate and dark chocolate. the result is a cup that balances brightness with some cocoa depth. it suits brewing methods that highlight clarity and acidity, such as pour over or aeropress, where the citrus and chocolate notes can come through without muddiness. grind medium-fine and use water around 93-96°c for best results.

common questions

What does Captain - Single Origin - Guatemala Ceiba Washed taste like?

it has bright citrus-forward flavors of lemon, grapefruit, and citrus zest, backed by both milk chocolate and dark chocolate, giving it a balance of sharp acidity and softer cocoa warmth.

How is Captain - Single Origin - Guatemala Ceiba Washed grown and processed?

it is grown in the huehuetenango region of guatemala and processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more defined flavor profile.

How should I brew Captain - Single Origin - Guatemala Ceiba Washed?

brew methods that emphasize clarity, such as pour over or aeropress, will best highlight the citrus and chocolate notes, use a medium-fine grind and keep water temperature around 93-96°c.

about anchor coffee co

anchor coffee co sits on west d street like it's been there forever, though you know it hasn't. the kind of place where your third visit feels like your fiftieth. that's the thing about really good independent roasters, they don't need gimmicks or theatrical milk art to keep people coming back. the coffee speaks first. clean, intentional, the kind of roasting that respects the beans instead of hiding behind them. you can taste the difference between someone who cares and someone who's just moving product. the regulars here know it. 297 google reviews averaging 4.6 stars tells you something real is happening in those cups. north wilkesboro isn't drowning in specialty coffee options, which makes anchor feel even more essential. when you find a roaster that gets it right, the balance, the timing, the simple pleasure of coffee done well, you hold on tight.

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north wilkesboro, usa

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