ethiopia coffee
Ethiopia Koke - Single Origin - Honey Process
by anchor coffee co · north wilkesboro, usa
you'll taste blueberry before stone fruit. this is ethiopia koke - single origin - honey process, a natural ethiopia from anchor coffee co.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
common questions
What does Ethiopia Koke - Single Origin - Honey Process taste like?
it leads with blueberry and stone fruit, backed by peach and honeycomb sweetness, and finishes with a black tea, tea-like quality that keeps it from being cloying.
How is Ethiopia Koke - Single Origin - Honey Process grown and processed?
the coffee is grown in yirgacheffe, ethiopia, and processed naturally, meaning the whole fruit is dried on the bean before milling, which concentrates the fruit-forward flavors.
How should I brew Ethiopia Koke - Single Origin - Honey Process?
filter brewing methods such as pour over work well here, as they highlight the distinct blueberry, peach, and tea-like notes without muting the natural process complexity.
about anchor coffee co
anchor coffee co sits on west d street like it's been there forever, though you know it hasn't. the kind of place where your third visit feels like your fiftieth. that's the thing about really good independent roasters, they don't need gimmicks or theatrical milk art to keep people coming back. the coffee speaks first. clean, intentional, the kind of roasting that respects the beans instead of hiding behind them. you can taste the difference between someone who cares and someone who's just moving product. the regulars here know it. 297 google reviews averaging 4.6 stars tells you something real is happening in those cups. north wilkesboro isn't drowning in specialty coffee options, which makes anchor feel even more essential. when you find a roaster that gets it right, the balance, the timing, the simple pleasure of coffee done well, you hold on tight.
all coffee from anchor coffee conorth wilkesboro, usa
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