you're looking at a self-roasting specialty coffee shop in the izumigaoka neighborhood of utsunomiya, where the whole process happens in sequence: roast, grind, brew, in that order, and not before you order. baristas pull each cup by hand drip, one at a time. beans are treated like fresh produce here, which means they won't sell you something sitting around from last week. small, deliberate, unhurried. the kind of place that takes the gap between roasting and drinking seriously.
curated by gautam khorana, editor · updated
phone
+81 28-666-7620
website
angel-coffee.co.jp/no social signal yet. be the first to post about these beans.
google reviews
100
avg rating
4.6
local cred
52%
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