ethiopia coffee
Etiopía Ayele Adola
by animal coffee roasters - café de especialidad - specialty coffee · l'hospitalet de llobregat, spain
this is etiopía ayele adola, a natural ethiopia from animal coffee roasters - café de especialidad - specialty coffee.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
etiopía ayele adola is a natural-processed ethiopian coffee from the yirgacheffe region, produced by animal coffee roasters. yirgacheffe is one of ethiopia's most established specialty-growing areas, known for its high-altitude farms and heirloom varieties. the natural process means the coffee cherry is dried whole around the bean, which typically produces fruit-forward, full-bodied cups with pronounced sweetness. because the roaster and process details are limited, brew methods that highlight sweetness and body, such as filter or french press, are a reasonable starting point, using a medium-coarse grind and water around 93°c.
common questions
What does Etiopía Ayele Adola taste like?
as a naturally processed yirgacheffe, expect a fruit-forward cup with pronounced sweetness and a fuller body, characteristics typical of the natural process applied to ethiopian coffees from this region.
How is Etiopía Ayele Adola grown and processed?
it is grown in yirgacheffe, ethiopia, and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before milling, which intensifies sweetness and fruit character in the final cup.
How should I brew Etiopía Ayele Adola?
filter brewing methods such as pour-over or french press suit natural ethiopian coffees well, as they highlight sweetness and body, use water around 93°c and adjust grind size to your preferred method.
about animal coffee roasters - café de especialidad - specialty coffee
the kind of place that makes you forget there's anything wrong with staying local. animal coffee roasters sits on carrer de castelao in l'hospitalet de llobregat, and the people who've found it aren't looking elsewhere anymore. you walk in knowing you're getting beans roasted with actual intention, not some corporate formula shipped from valencia or madrid. the regulars here have that quiet certainty that comes from drinking consistently good coffee. they're not evangelizing about it on social media or explaining why independent roasters matter. they just keep coming back. what started as specialty coffee has become the kind of neighborhood constant that makes living here feel less like settling and more like choosing well. morning cortado, afternoon flat white.
all coffee from animal coffee roasters - café de especialidad - specialty coffeel'hospitalet de llobregat, spain
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