
honduras coffee
by animal coffee roasters - café de especialidad - specialty coffee · l'hospitalet de llobregat, spain
this is honduras matazano, a natural honduras from animal coffee roasters - café de especialidad - specialty coffee.
specific tasting notes were not supplied for this lot, but natural processed coffees from marcala, honduras commonly show fruit-forward sweetness and a fuller body. brewing a small test cup before committing to a method will give you the clearest read on this particular roast.
this coffee is grown in the marcala region of honduras and processed using the natural method, meaning the whole coffee cherry dries around the bean before milling. this approach tends to preserve more of the fruit's sugars in the final cup.
no specific brew recommendation was provided, but natural processed coffees generally respond well to pour-over or french press, which give the fruit and body room to come through. keep your grind fresh and water temperature around 90 to 94°c.
the kind of place that makes you forget there's anything wrong with staying local. animal coffee roasters sits on carrer de castelao in l'hospitalet de llobregat, and the people who've found it aren't looking elsewhere anymore. you walk in knowing you're getting beans roasted with actual intention, not some corporate formula shipped from valencia or madrid. the regulars here have that quiet certainty that comes from drinking consistently good coffee. they're not evangelizing about it on social media or explaining why independent roasters matter. they just keep coming back. what started as specialty coffee has become the kind of neighborhood constant that makes living here feel less like settling and more like choosing well. morning cortado, afternoon flat white.
all coffee from animal coffee roasters - café de especialidad - specialty coffeel'hospitalet de llobregat, spain
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