costa rica coffee
by anonymous coffee co. · rotherfield peppard, uk
you'll taste winey before caramel. this is costa rica, san lorenzo, natural, a natural costa rica from anonymous coffee co..
expect a winey, fruit-forward base with caramel, brown sugar, milk chocolate, dark chocolate, and baking spice. the natural process makes it richer and sweeter than a typical washed costa rican.
it's a caturra varietal grown in san lorenzo, costa rica, and processed using the natural method, meaning the whole fruit dried around the bean before milling.
a pour-over or french press works well, brew around 90-93°c to keep the chocolate and spice notes clear without over-extracting the winey ferment character.
the name says it all, really. anonymous coffee co. strips away the noise and gets straight to what matters: beans roasted with intention, brewed with care. tucked into unit 16 at manor farm on peppard common, this isn't the kind of place that shouts for attention. doesn't need to. that 4.6 rating from 134 google reviews tells you everything about consistency. regulars know they'll get the same attention whether it's their first visit or their fiftieth. the kind of place where the coffee speaks before you do. steam rises from cups that warm your palms on cold henley-on-thames mornings. no corporate playbook here. just roasters who understand that good coffee starts with respect for the bean and ends with that moment when you taste something that makes you pause. the anonymity feels deliberate, honest. let the coffee do the talking.
all coffee from anonymous coffee co.rotherfield peppard, uk
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