your first sip of arabasta's bugisu arabica tells you everything about mount elgon's volcanic soil. this kampala roaster understands that ugandan beans don't need to apologize for anything. the coffee tastes like dark chocolate and orange peel, with an acidity that cuts through morning fog. they roast light enough to let the terroir speak, heavy enough to build body. the cup warms your palms while steam carries hints of jasmine from beans grown at serious altitude.
curated by gautam khorana, editor · updated
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newly on the kampala radar. arabasta specialty coffee ltd is building momentum at buzz 0/100.
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