your first sip of arto's single origin buenos aires beans hits different than anything else from argentina. the roast carries this subtle caramelized sweetness that only comes when someone really understands their local terroir. owner martín traces each batch back to specific farms outside the capital, and you can taste that connection in every cup. the beans crack with this almost musical pop during roasting. rosario finally has a roaster that treats argentinian coffee like the treasure it actually is.
curated by gautam khorana, editor · updated
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