your first sip of vincent's porteño blend hits different. they're pulling beans from small farms outside buenos aires, roasting them in rosario with the kind of precision that makes other argentinian roasters jealous. the cup tastes like caramelized sugar and dark chocolate, with that clean finish buenos aires specialty is known for. vincent knows his province's coffee scene better than anyone, and it shows in every bag they send out.
curated by gautam khorana, editor · updated
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