mexico coffee
Veracruz MAYOREO
by aruva café · monterrey, mexico
you'll taste milk chocolate before dark chocolate. this is veracruz mayoreo, a mexico from aruva café.
the bean
- origin
- mexico
- region
- veracruz
- status
- in stock
common questions
What does Veracruz MAYOREO taste like?
it tastes of milk chocolate and dark chocolate, giving a cup that is sweet and cocoa-forward with a slightly richer, more bitter finish on the darker end.
How is Veracruz MAYOREO grown and processed?
it is grown in the veracruz region of mexico, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Veracruz MAYOREO?
no single brew method is specified, so it suits both filter and espresso preparation. adjust grind and temperature to highlight either the sweeter milk chocolate notes or the deeper dark chocolate character depending on your preference.
about aruva café
cold brew is the move at aruva café, and if you're in the mirador area of monterrey without one in hand, you're making a mistake. this is a roastery that takes its sourcing seriously, which means whatever's in your cup started somewhere intentional before it landed in a neighborhood that doesn't exactly get written up in travel guides. the regulars here are devoted in that quiet, consistent way that only happens when a place keeps delivering. you don't have to take anyone's word for it, just show up to balcones del mirador 2241 b on a weekday morning and see how long the line moves. specialty roasting in a city like monterrey has its own rhythm, less performative than the capital, more focused. come back for the cold brew on a thursday afternoon when the heat off the sierra madre foothills is doing its worst.
all coffee from aruva cafémonterrey, mexico
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