mexico coffee
La Neria - Lavado
by aruva café · monterrey, mexico
you'll taste milk chocolate before dark chocolate. this is la neria - lavado, a mexico from aruva café.
milk chocolatedark chocolate
290 MXNbuy from aruva café
the bean
- origin
- mexico
- region
- veracruz
- status
- in stock
la neria lavado is a washed-process coffee from veracruz, mexico, roasted by aruva café. veracruz sits at altitude along the gulf coast, and the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. the result here is a chocolate-forward profile, moving between milk chocolate and darker cocoa tones. if you want to highlight that clean cocoa character, a filter method like pour-over or drip will let the clarity come through, while espresso will push the darker chocolate notes forward.
common questions
What does La Neria - Lavado taste like?
it tastes of milk chocolate and dark chocolate, giving a smooth, cocoa-centered cup without sharp acidity or fruity distraction.
How is La Neria - Lavado grown and processed?
it is grown in veracruz, mexico, and processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more consistent flavor profile.
How should I brew La Neria - Lavado?
filter methods such as pour-over or drip suit this coffee well, as they preserve the clean, chocolate-forward clarity that the washed process produces, though espresso will also work if you prefer a more concentrated cocoa finish.
about aruva café
cold brew is the move at aruva café, and if you're in the mirador area of monterrey without one in hand, you're making a mistake. this is a roastery that takes its sourcing seriously, which means whatever's in your cup started somewhere intentional before it landed in a neighborhood that doesn't exactly get written up in travel guides. the regulars here are devoted in that quiet, consistent way that only happens when a place keeps delivering. you don't have to take anyone's word for it, just show up to balcones del mirador 2241 b on a weekday morning and see how long the line moves. specialty roasting in a city like monterrey has its own rhythm, less performative than the capital, more focused. come back for the cold brew on a thursday afternoon when the heat off the sierra madre foothills is doing its worst.
all coffee from aruva cafémonterrey, mexico
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