you'll taste the red clay of sumatra in every cup at asa'an kopi dago. this bandung roastery knows their archipelago, wet-hulled mandheling beans carry that earthy, almost tobacco-like weight that makes your morning feel serious. the gayo highland lots bring brightness that cuts through the humid west java air. their java beans? full-bodied with hints of dark chocolate that linger on your tongue long after the ceramic cup cools in your hands.

curated by gautam khorana, editor · updated

77nri score
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