Layung Coffee Roastery

your first sip of layung's wet-hulled sumatran mandheling hits like earth after rain. thick, almost chewy body that coats your tongue with notes of dark chocolate and wet tobacco leaves. this bandung roastery understands indonesia's pulping process better than most, they let those beans develop their signature herbal funk without overdoing the roast. the gayo mountain lots arrive with that distinctive green, almost vegetal brightness that only comes from beans processed in highland humidity. real indonesian coffee, no apologies.