not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersassembly coffee londondr congo — sopade best of congo 104 (50g sample bag)(gift)
dr congo — sopade best of congo 104 (50g sample bag)(gift), brazil coffee from assembly coffee london

brazil coffee

DR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift)

by assembly coffee london · london, uk

this is dr congo — sopade best of congo 104 (50g sample bag)(gift), a washed brazil from assembly coffee london.

£0buy from assembly coffee london

the bean

origin
brazil
process
washed
status
in stock
this is a washed coffee from assembly coffee london, listed under the dr congo sopade best of congo 104 range and sold as a 50g sample gift bag. note that the supplied origin states brazil, which conflicts with the congo name, so only confirmed facts are used here. the washed process typically produces a clean, bright cup with clear fruit and floral character. at 50g this is suited to a single exploratory brew, best approached with a pour-over or filter method to highlight the clarity that washed processing tends to produce. grind fresh and use water around 93-96°c for best results.

common questions

What does DR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift) taste like?

no specific tasting notes were provided for this coffee, so we can't describe particular flavours beyond what the washed process typically suggests, which is a clean, bright cup with defined acidity. expect clarity in the cup rather than heavy body or fermented character.

How is DR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift) grown and processed?

this coffee is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner flavour profile. it is roasted by assembly coffee london and sold in a 50g sample bag.

How should I brew DR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift)?

at 50g this is best suited to one or two small filter or pour-over brews, where the washed process clarity can be appreciated. grind fresh, use water just off the boil around 93-96°c, and aim for a brew ratio of around 1:15 to 1:17.

about assembly coffee london

all coffee from assembly coffee london

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go