Ethiopia - Rumudamo Anaerobic Washed

this is an ethiopian coffee from rumudamo, roasted by assembly coffee london. it undergoes an anaerobic process, meaning the beans ferment in a sealed, oxygen-deprived environment before washing, which typically intensifies fruit and fermentation-driven characteristics. because the supplied facts don't include specific tasting notes or a roast level, expect the anaerobic washed process to produce a cleaner cup than a natural while retaining pronounced complexity. brew methods that highlight clarity and aromatics, such as filter or pour-over, tend to suit anaerobic washed ethiopian coffees well.