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ethiopia — rumudamo anaerobic natural 2025, ethiopia coffee from assembly coffee london

ethiopia coffee

Ethiopia — Rumudamo Anaerobic Natural 2025

by assembly coffee london · london, uk

this is ethiopia — rumudamo anaerobic natural 2025, an anaerobic ethiopia from assembly coffee london.

the bean

origin
ethiopia
process
anaerobic
status
in stock
this is an ethiopian coffee from the rumudamo lot, processed using an anaerobic natural method by assembly coffee london. anaerobic naturals are dried with the fruit intact inside sealed, oxygen-deprived tanks before outdoor drying, a process that tends to produce pronounced fermentation character alongside the sweetness typical of natural coffees. without specific tasting notes or roast level provided, brewing guidance is limited, but anaerobic naturals generally suit filter methods that allow clarity and complexity to come through, such as pour over or aeropress. grind fresh, use water around 90-93°c, and adjust your ratio to taste.

common questions

What does Ethiopia — Rumudamo Anaerobic Natural 2025 taste like?

no specific tasting notes were supplied for this coffee. as an anaerobic natural from ethiopia, it is likely to show fruit-forward sweetness with fermented complexity, but check assembly coffee london's product page for confirmed flavour descriptors.

How is Ethiopia — Rumudamo Anaerobic Natural 2025 grown and processed?

this coffee is grown in ethiopia and processed using an anaerobic natural method, meaning the whole fruit is fermented in sealed, low-oxygen tanks before being dried, which intensifies certain flavour compounds compared to a standard natural process.

How should I brew Ethiopia — Rumudamo Anaerobic Natural 2025?

no specific brew recommendation was provided, but anaerobic naturals typically perform well on filter methods like pour over or aeropress, which highlight their complexity. use freshly ground beans and water around 90-93°c as a starting point.

about assembly coffee london

good london coffee has a way of concentrating in pockets you'd almost miss, and ferndale road in brixton is one of those pockets. assembly coffee has built a real reputation here, the kind that spreads through a neighbourhood without much announcement. you're not dealing with a concept or a brand exercise, just a roaster that takes its sourcing and its output seriously enough that people keep coming back. the sw9 postcode isn't the most obvious destination for a coffee pilgrimage, which is probably part of why it works, the regulars here found it themselves. if you're in brixton, make time for it before the afternoon rush, when the pace is slower and the filter options tend to be worth asking about.

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london, uk