Ethiopia — Rumudamo Anaerobic Natural 2025

this is an ethiopian coffee from the rumudamo lot, processed using an anaerobic natural method by assembly coffee london. anaerobic naturals are dried with the fruit intact inside sealed, oxygen-deprived tanks before outdoor drying, a process that tends to produce pronounced fermentation character alongside the sweetness typical of natural coffees. without specific tasting notes or roast level provided, brewing guidance is limited, but anaerobic naturals generally suit filter methods that allow clarity and complexity to come through, such as pour over or aeropress. grind fresh, use water around 90-93°c, and adjust your ratio to taste.