your cup tells the story of brazilian coffee's heartland when associação brasileira da industria de torrefação e moagem de café sources from cerrado's red soil plateau, mogiana's rolling hills, or sul de minas' mountain slopes. those natural process beans carry the sweetness of cherry-dried fruit, landing in your rio cup with chocolate undertones that coat your tongue. the steam rises with hints of caramel and nuts. this isn't just local roasting. it's brazil speaking directly to your senses.
curated by gautam khorana, editor · updated
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