by origin
wholesale roasters sourcing brazil coffee
12 roasters working with single-origin brazil beans. each one shares wholesale terms direct - minimum order, lead time, certifications.
read the brazil origin guide
Lucca Cafés Especiais
Curitiba, Brazil
moq
ask
lead
ask
see wholesale terms →
Royalty Café
Curitiba, Brazil
moq
ask
lead
ask
see wholesale terms →
a quick primer on brazil coffee
brazil is the world's largest producer by a long way - 40%+ of global supply. mostly mundo novo, catuai, bourbon varietals across minas gerais, espírito santo, são paulo, and bahia. low-acid, chocolate-and-nut-forward, ideal for espresso blends. natural processing dominates due to the dry climate; pulped-natural (semi-washed) is the regional speciality. $5-9/kg green for commodity, $15+ for cup-of-excellence-level lots.
how to source brazil wholesale
contact the roaster direct
every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.
match the moq to your café
wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.
lead time is the hidden cost
specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.
brazil availability is seasonal
green coffee is a crop. Brazil harvest windows are fixed, so a roaster carrying brazil year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.
