ATC do Café | Café especial | Café torrado em grão | Café moído | Maquina Espresso | Curso de Barista | Torrefadora | Pressca

your hands shake a little when you crack open a bag from atc do café. the smell hits immediate and heavy, those brazilian naturals from cerrado carry chocolate notes that stick in your nose for hours. this belo horizonte roastery knows exactly what they're doing with sul de minas beans, roasting them just shy of second crack so the fruit sweetness stays locked in. the grind feels substantial between your fingers, oily enough to coat the burrs but never greasy. when hot water hits those grounds, the bloom tells you everything about the altitude those cherries grew at.