Lucca Torrefação

your hands will remember the first time you hold a bag of lucca's cerrado natural. the beans feel dense, almost oily from the sun-drying process that happens right there in minas gerais. this curitiba roastery doesn't mess around with fancy processing, they let brazilian soil do the talking. when you crack open a fresh bag, expect chocolate and brown sugar to hit your nose immediately. their mogiana lots taste like the red clay they grew in. honest coffee from honest farmers.