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your hands will remember the first time you hold a bag of lucca's cerrado natural. the beans feel dense, almost oily from the sun-drying process that happens right there in minas gerais. this curitiba roastery doesn't mess around with fancy processing, they let brazilian soil do the talking. when you crack open a fresh bag, expect chocolate and brown sugar to hit your nose immediately. their mogiana lots taste like the red clay they grew in. honest coffee from honest farmers.
curated by gautam khorana, editor · updated
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