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your hands warm around the cup while origem torrefação's cerrado natural hits different than anything else in porto alegre. the berries dried whole under minas gerais sun create this wild sweetness that tastes like brown sugar dissolving on your tongue. owner rodrigo sources directly from mogiana and sul de minas farms, bringing those fruity brazilian naturals to the city with zero compromise. the beans crack loud in their roaster, filling the air with caramel smoke that drifts through the neighborhood.

curated by gautam khorana, editor · updated

36nri score
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