your grandmother would approve of abuela's approach to brazilian naturals. they're pulling fruit-forward lots from cerrado's red soil and mogiana's rolling hills, roasting with the patience that only comes from understanding terroir. the sul de minas beans arrive heavy with chocolate notes that fill their porto alegre facility with burnt caramel sweetness. each cup tastes like sunday morning at casa da vovó, when coffee was an event, not caffeine delivery.
curated by gautam khorana, editor · updated
phone
+55513346-3379
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www.abuelacafes.com.br/social pulse
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