you'll taste why affogato torrefação chose those three regions the moment hot water hits their beans. cerrado naturals bring that distinctive chocolate punch, while mogiana offers cleaner fruit notes that won't overwhelm your morning routine. their sul de minas selections hit different though. deeper, nuttier, with the kind of body that makes you slow down between sips. these porto alegre roasters know brazilian coffee like your nonna knows pasta sauce.
curated by gautam khorana, editor · updated
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