
guatemala coffee
by atelier de torréfaction zab café · montreal, canada
expect caramel. this is guatemala - famille lemus, a washed guatemala from atelier de torréfaction zab café.
this coffee tastes of caramel, with the washed process giving the cup a clean, well-defined sweetness rather than fruity or fermented complexity.
it is grown in guatemala by famille lemus and processed using the washed method, meaning the fruit is removed from the bean before drying.
filter or pour-over brewing suits washed coffees well, as these methods highlight the clean caramel sweetness without adding muddiness to the cup.
you're on rue hutchison in the mile end, where the grid of residential streets hides small businesses that locals guard fiercely. atelier de torréfaction zab café sits here like it belongs, which it does after years of building trust with people who know good coffee when they taste it. the regulars speak volumes about what happens inside this roastery. you won't find flashy marketing or trendy branding trying to convince you of anything. instead, there's the straightforward approach of people who take roasting seriously and let the beans do the talking. the mile end has always been home to artisans who prioritize substance over style, and this place fits right into that tradition. when you need coffee that respects both the bean and your palate, the address on hutchison delivers exactly what the neighborhood demands.
all coffee from atelier de torréfaction zab cafémontreal, canada
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