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guatemala - rudy garcia, guatemala coffee from atelier de torréfaction zab café

guatemala coffee

GUATEMALA - RUDY GARCIA

by atelier de torréfaction zab café · montreal, canada

expect caramel. this is guatemala - rudy garcia, a washed guatemala from atelier de torréfaction zab café.

caramel
$15buy from atelier de torréfaction zab café

the bean

origin
guatemala
process
washed
status
in stock
rudy garcia's guatemalan coffee is a washed single-origin roasted by atelier de torréfaction zab café. the washed process strips the fruit before drying, which tends to produce a clean, defined cup, and here that translates into a straightforward caramel sweetness with good clarity. it suits brews that reward cleanliness and balance, so filter methods like a v60 or chemex will let the caramel character come through without muddying it. keep your water around 92-94°c and a medium-fine grind to avoid over-extraction flattening the sweetness.

common questions

What does GUATEMALA - RUDY GARCIA taste like?

the main tasting note is caramel, delivered through a clean cup that is the direct result of the washed processing method.

How is GUATEMALA - RUDY GARCIA grown and processed?

this coffee is grown in guatemala by producer rudy garcia and is processed using the washed method, meaning the fruit is fully removed before the beans are dried.

How should I brew GUATEMALA - RUDY GARCIA?

filter brewing methods such as v60, chemex, or a standard drip machine suit washed coffees well, as they highlight the clean caramel sweetness without adding unwanted body or murkiness.

about atelier de torréfaction zab café

you're on rue hutchison in the mile end, where the grid of residential streets hides small businesses that locals guard fiercely. atelier de torréfaction zab café sits here like it belongs, which it does after years of building trust with people who know good coffee when they taste it. the regulars speak volumes about what happens inside this roastery. you won't find flashy marketing or trendy branding trying to convince you of anything. instead, there's the straightforward approach of people who take roasting seriously and let the beans do the talking. the mile end has always been home to artisans who prioritize substance over style, and this place fits right into that tradition. when you need coffee that respects both the bean and your palate, the address on hutchison delivers exactly what the neighborhood demands.

all coffee from atelier de torréfaction zab café

montreal, canada

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