Brazil Coopfam

brazil coopfam is a natural-process coffee from brazil, roasted by atomic coffee roasters. natural processing means the whole cherry dries around the bean, which draws out the heavier, sweeter flavors you get here: milk chocolate, dark chocolate, peanut, and macadamia. the result is a full-bodied, low-acid cup with a nutty, confectionery character. it suits brewing methods that highlight sweetness and body, such as espresso, french press, or filter. if you're pulling espresso, lean toward a slightly longer extraction to balance the chocolate and nut tones without tipping into bitterness.