ethiopia coffee
Ethiopia Mr Ocholo Bedecho | Espresso Roast
by atomic coffee roasters · auckland, new zealand
you'll taste lemon before grapefruit. this is ethiopia mr ocholo bedecho | espresso roast, a washed ethiopia from atomic coffee roasters.
lemongrapefruitcitrus zeststone fruitbrown sugar
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
ethiopia mr ocholo bedecho is a washed ethiopian coffee roasted for espresso by atomic coffee roasters. the washed process strips the fruit before drying, which tends to produce a clean, bright cup, and that clarity comes through here in flavors of lemon, grapefruit, and citrus zest alongside stone fruit and brown sugar. as an espresso roast it pulls well as a straight shot or short milk drink, where the citrus acidity cuts through and the brown sugar sweetness rounds out the finish. dial in with a slightly longer ratio if the brightness feels sharp.
common questions
What does Ethiopia Mr Ocholo Bedecho | Espresso Roast taste like?
expect lemon, grapefruit, and citrus zest up front, with stone fruit and brown sugar adding depth and sweetness to balance the acidity.
How is Ethiopia Mr Ocholo Bedecho | Espresso Roast grown and processed?
this coffee is grown in ethiopia and uses a washed process, meaning the fruit is removed before drying, which typically results in a cleaner, more defined flavor profile.
How should I brew Ethiopia Mr Ocholo Bedecho | Espresso Roast?
it is roasted for espresso, so a standard espresso machine is the intended brew method. if the citrus acidity feels too sharp, try pulling a slightly longer ratio to soften the edge and bring out more of the brown sugar sweetness.
about atomic coffee roasters
all coffee from atomic coffee roastersauckland, new zealand
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