Cerro Alto - Natural

cerro alto natural is a costa rican coffee from axil coffee roasters hawthorn, grown with an unusual mix of gesha, sl-28, and caturra varietals. the natural process means the coffee dries inside the whole fruit, which typically draws out heavier sweetness and pronounced fruit character compared to washed coffees. the blend of varietals brings together gesha's floral, delicate qualities with the bolder, berry-driven tendencies of sl-28 and the balanced body of caturra. because it's naturally processed, it suits brewing methods that highlight sweetness and texture, such as filter or pour over, where those fruited and floral qualities have room to come through clearly.