colombia coffee
El Obraje
by axil coffee roasters hawthorn · hawthorn, australia
you'll taste stone fruit before peach. this is el obraje, a washed colombia from axil coffee roasters hawthorn.
stone fruitpeachjasmine
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- gesha
- status
- in stock
el obraje is a washed gesha from the nariño region of colombia, roasted by axil coffee roasters hawthorn. nariño sits in the southwestern andes at high altitude, conditions that tend to sharpen acidity and concentrate sweetness in the cup. the washed process keeps the profile clean and precise, letting the gesha varietal's character come through clearly. expect stone fruit and peach on the palate with jasmine in the finish. because the flavors are delicate and defined, this coffee rewards brewing methods that give you control over temperature and flow rate, such as pour over or filter, which preserve clarity rather than add body.
common questions
What does El Obraje taste like?
el obraje carries stone fruit and peach flavors with a jasmine finish, a profile typical of gesha processed using the washed method, which strips back any fruit-forward fermentation character and keeps the cup clean and transparent.
How is El Obraje grown and processed?
it is a gesha varietal grown in nariño, colombia, and processed using the washed method, meaning the fruit is removed from the seed before drying, which produces a cleaner, more defined cup.
How should I brew El Obraje?
a pour over or filter brew is a strong choice here, as these methods highlight the clarity and delicacy that the washed process and gesha varietal produce, use a lower brew temperature if the coffee tastes sharp or thin.
about axil coffee roasters hawthorn
all coffee from axil coffee roasters hawthornhawthorn, australia
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