Ethiopia — Guji Siko

the ethiopia guji siko is a natural-process coffee from the yirgacheffe region, roasted by axil coffee roasters in hawthorn. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and gives the cup its characteristic stone fruit character. expect flavours that lean ripe and sweet, with the kind of fruit-forward profile typical of naturally processed ethiopians. because the flavours are expressive and aromatic, this coffee responds well to filter brewing methods that let those fruit notes come through cleanly, though it can work as espresso if you enjoy a sweeter, fruitier shot.