
colombia coffee
by axil coffee roasters hawthorn · hawthorn, australia
you'll taste tropical fruit before winey. this is finca zarza - tff natural, an experimental colombia from axil coffee roasters hawthorn.
expect tropical fruit and a winey quality upfront, backed by milk chocolate and dark chocolate. the experimental natural process amplifies the fruit-forward intensity typical of the pacamara varietal.
it is a colombian pacamara, processed using an experimental natural method where the coffee cherry is dried intact, allowing the fruit to ferment around the bean and deepen the flavour profile.
filter brewing or french press will suit the bold, fruit-forward and chocolatey character of this coffee, as these methods preserve sweetness and body without masking the complexity from the experimental natural process.
hawthorn, australia
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