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halo beriti - washed, ethiopia coffee from axil coffee roasters hawthorn

ethiopia coffee

Halo Beriti - Washed

by axil coffee roasters hawthorn · hawthorn, australia

expect jasmine. this is halo beriti - washed, a washed ethiopia from axil coffee roasters hawthorn.

jasmine

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
halo beriti is a washed ethiopian coffee from the yirgacheffe region, roasted by axil coffee roasters in hawthorn. yirgacheffe is known for producing some of ethiopia's most floral, delicate coffees, and the washed process, where the fruit is removed before drying, tends to highlight clarity and clean aromatics. this one leads with jasmine, making it a good pick if you prefer lighter, tea-like cups over heavier, fruit-forward profiles. to get the most from those floral notes, brew it as filter, pour over, or aeropress using water around 90-93°c and a medium-fine grind.

common questions

What does Halo Beriti - Washed taste like?

the main tasting note is jasmine, pointing toward a floral, aromatic cup with clean, delicate character. it suits drinkers who enjoy lighter, more fragrant coffees rather than bold or heavy ones.

How is Halo Beriti - Washed grown and processed?

it comes from the halo beriti area within the yirgacheffe region of ethiopia, processed using the washed method where the coffee cherry's fruit is removed before the beans are dried. this process generally produces a cleaner, more defined cup compared to natural or honey processing.

How should I brew Halo Beriti - Washed?

filter-style brewing methods such as pour over or aeropress work well for washed ethiopian coffees, as they preserve the clarity and floral aromatics the process produces. keep water temperature around 90-93°c to avoid muting the jasmine notes.

about axil coffee roasters hawthorn

you're on burwood road, which isn't the kind of street that asks for your attention but gets it anyway. hawthorn has that quality more broadly, a melbourne inner-east suburb that feels like it's been quietly confident for decades. axil sits at 322 and has built a reputation locally that holds up on its own terms, not through hype. what you get here is a roaster that takes the sourcing and the roasting side seriously, not just the café front. if you're the kind of person who wants to understand what's in your cup, this is a good place to be curious. the locals seem to agree, and the standing in this part of hawthorn isn't something you maintain without consistency. worth making burwood road part of your morning.

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