guatemala + indonesia coffee
Tea & Spice Fresh Chai
by axil coffee roasters hawthorn · hawthorn, australia
you'll taste black tea before tea-like. this is tea & spice fresh chai, a guatemala + indonesia from axil coffee roasters hawthorn.
black teatea-likebaking spicespice
the bean
- origin
- guatemala + indonesia
- status
- in stock
tea & spice fresh chai is a blend from axil coffee roasters in hawthorn, drawing on beans from guatemala and indonesia. the combination of these two origins produces a cup that leans distinctly tea-like, with black tea character, baking spice, and a warm spice finish that earns its chai-inspired name. it sits in an interesting space for coffee drinkers who enjoy aromatic, spice-forward cups rather than fruit-driven or chocolatey profiles. because the spice and tea notes can get lost under aggressive heat, filter brewing at a slightly lower temperature, around 90 to 92 degrees celsius, will keep those delicate aromatic qualities clear and defined.
common questions
What does Tea & Spice Fresh Chai taste like?
it tastes strongly tea-like, with prominent black tea character alongside baking spice and warm spice notes that together mirror the flavour profile of a chai blend. it is more aromatic and spice-forward than a typical fruit or chocolate-driven coffee.
How is Tea & Spice Fresh Chai grown and processed?
it is a blend using beans from two origins, guatemala and indonesia. no specific processing method or farm details have been provided beyond those two origins.
How should I brew Tea & Spice Fresh Chai?
because its defining character is delicate black tea and baking spice, a filter brew method such as pour over or batch filter tends to highlight those aromatics most clearly. keeping your water temperature moderate, around 90 to 92 degrees celsius, helps avoid muting the tea-like qualities.
about axil coffee roasters hawthorn
all coffee from axil coffee roasters hawthornhawthorn, australia
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