colombia coffee
El Obraje
by axil coffee roasters hawthorn · melbourne, australia
you'll taste stone fruit before peach. this is el obraje, a washed colombia from axil coffee roasters hawthorn.
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- gesha
- status
- in stock
common questions
What does El Obraje taste like?
el obraje offers stone fruit and peach alongside jasmine, a combination typical of gesha when processed using the washed method, which strips away the cherry and leaves a clean, bright cup.
How is El Obraje grown and processed?
it is a gesha varietal grown in nariño, colombia, and processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more transparent flavor profile.
How should I brew El Obraje?
filter brewing methods such as pour over or v60 are well suited to this coffee, as they highlight the delicate floral and fruit character of a washed gesha without obscuring the finer details.
about axil coffee roasters hawthorn
you're on burwood road where hawthorn settles into its groove between the city rush and suburban quiet. axil coffee roasters claims this corner with the confidence of a local operation that's figured out what works. they roast their own beans, which means the coffee tastes like someone actually cares about what ends up in your cup rather than whatever showed up in the latest shipment. the space draws a mix of people who know good coffee when they taste it and locals who've made this their regular stop. you'll find students with laptops, tradies grabbing takeaways, and the kind of conversations that happen when caffeine meets genuine community. melbourne's coffee scene runs deep, but places like this remind you why the city earned its reputation in the first place. grab a flat white on a tuesday morning when the light hits just right through the windows.
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