
colombia coffee
by axil coffee roasters hawthorn · melbourne, australia
you'll taste tropical fruit before winey. this is finca zarza - tff natural, an experimental colombia from axil coffee roasters hawthorn.
it leads with tropical fruit and a winey character from the experimental natural process, then settles into milk and dark chocolate tones in the finish.
it is a pacamara varietal grown in colombia and processed using an experimental natural method, meaning the coffee cherry dries around the bean and contributes to its fruit-forward, fermented qualities.
filter methods such as pour over or aeropress suit this coffee well, allowing its tropical and winey character to come through cleanly, pacamara beans are dense so a slightly coarser grind helps avoid bitterness.
you're on burwood road where hawthorn settles into its groove between the city rush and suburban quiet. axil coffee roasters claims this corner with the confidence of a local operation that's figured out what works. they roast their own beans, which means the coffee tastes like someone actually cares about what ends up in your cup rather than whatever showed up in the latest shipment. the space draws a mix of people who know good coffee when they taste it and locals who've made this their regular stop. you'll find students with laptops, tradies grabbing takeaways, and the kind of conversations that happen when caffeine meets genuine community. melbourne's coffee scene runs deep, but places like this remind you why the city earned its reputation in the first place. grab a flat white on a tuesday morning when the light hits just right through the windows.
all coffee from axil coffee roasters hawthornmelbourne, australia
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